Lunch Menu / 18.02. - 22.02.
Reservations
Reservations
Reservations
Mazalica (ground baby beef spread on crunchy bread) with salad and vegetable cream / Sarma (cooked sauerkraut leaves filled with ground meat)
Fish fritula (Croatian doughnut-like delicacy) with curry and lemon sauce / Octopus ragout with creamy polenta
in beurre blanc sauce and caramelized cabbage
with butter and herbs
with duck and plums
(bianco)
poached pear
with vanilla cream and chocolate sauce