Menu À la carte
STARTERS
MEAT STARTERS
MEAT MAIN COURSE
T-BONE STEAK
SIRLOIN STEAK
RIB-EYE (ANGUS)
BEEFSTEAK (ANGUS)
PORK NECK (Dry aged 4 weeks)
PORK CHOP (Dry aged 4 weeks)
TURKEY ON LENTIL BREAD
julienne de légumes, sauce curry
20€CHICKEN SKEWERS
with potatoes, salad
15€STEAK TARTARE
CEVAPCICI (100% baby beef)
Ground baby beef rolls with potatoes and Coleslaw salad
19€GOURMET BEEFBURGER (100% baby beef)
Spicy ground baby beef meat mixed with cheese with potatoes and Coleslaw salad
22€FISH STARTERS
ROASTED PINEAPPLE
with prawns on an extract of Mascarpone, toasted hazelnuts and dried plums
15€TUNA TARTARE
with tomato and cucumber juice
18€GRILLED PRAWNS
with garlic butter
15€SALMON GRALVAX
marinated in honey and herbs with beets and potatoes
15€FISH FRITULE
with roasted olives, gelled extract of cheese and green onion, soybean garnish and lemongrass dressing
16€OCTOPUS SALAD
with broad beans, tomato and capers
15€FISH MAIN COURSE
OCTOPUS TENTACLE
with a grilled pear and Roquefort cheese, orange and prawn chutney and garlic foam
25€PETER’S FISH FILLET
with cooked Romanesco broccoli, grilled tomato and fig jam
27€SEA BASS FILLET
stuffed with spinach and chestnuts, breaded cauliflower, almond and olive sauce
27€TUNA STEAK
with cherry tomato salsa, courgettes, avocado, vegetables julienne and oyster sauce
23€ / 200 gSOUPS
Ask for daily choice
9€SALADS
Ask for daily choice
7€HOMEMAID DESSERTS
FLOATING ISLANDS
fluffy egg whites floating in a milk and yolk cream
10€CHEESECAKE CREAM
on biscuit base with berries
10€