Menu À la carte

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STARTERS

SALADS

MAIN COURSE *

BEEF TARTARE

20€

CEVAPCICI

Ground beef speciality, 100% premium beef
19€

GOURMET BEEF BURGER

100% premium beef, lettuce, coleslaw, fried bacon, tomatoes, pickles, onions and cheddar
21€

TURKEY STEAK

200 g
20€

SIRLOIN STEAK

Black Angus, Ireland, 300 g
24€

BEEF TENDERLOIN OF SIMMENTAL

Germany, 250 g
30€

RIB-EYE

Black Angus, Ireland, 300 g
29€

T-BONE STEAK

Ireland, 500 g
27€

TUNA STEAK

200 g
28€

SALMON FILLET

200 g
25€

MAIN COURSES – DRY AGE *

PORK CHOP OF DUROC D’OLIVES

Belgium, 200 g
16€

RIB-EYE

Wild Rose, Canada, 200 g/300 g
26/38€

CONTREFILET BEEF

Black Angus, Ireland, 200 g, 300 g
19/28€

BEEF SHORT RIBS

Wild Rose, Canada, 300 g
38€

TOMAHAWK STEAK

Ireland, for two persons, 800 g
80€

SPECIALTY OF THE HOUSE *

PURE SIMMENTAL BEEF TENDERLOIN ROULADE

Mozzarella, green pesto, smoked bacon
39€

GRILLED OCTOPUS

Grilled pear and Roquefort cheese, orange and prawn chutney, garlic mousse
28€

* Every meal is served with a side salad, mashed potatoes or French fries

Mashed potatoes come in several flavours:
Regular mashed potatoes - Mashed potatoes with horseradish - Mashed potatoes with truffle

SAUCES

PEPPER / CHILI / TRUFFLE / ARCHIDUC

3€

BEARNAISE

4€

DESSERTS

LEMON SORBET

8€

CHEESECAKE CREAM

10€

FLOATING ISLAND

10€

CHOCOLATE GANACHE

10€

DAME BLANCHE

8€

SABAYON

10€