Menu À la carte

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STARTERS

MAIN COURSE

BEEF TARTARE

22€

CEVAPCICI

Ground beef specialty - 100% heifer or bull calf meat

22€

GOURMET BEEFBURGER

100% heifer or bull calf meat, lettuce, Coleslaw, fried bacon, tomato, pickles, onion and Cheddar

24€

TURKEY STEAK

22€ / 200g

SIRLOIN / IRELAND

28€ / 300g

BEEF FILET / GERMANY

32€ / 250g

RIB-EYE – (BLACK ANGUS) / IRELAND

33€ / 300g

T-BONE STEAK / IRELAND

39€ / 500g - 550g

TUNA STEAK

30€ / 200g

SALMON FILLET

28€ / 200g

MAIN COURSES – DRY AGE

PORK CHOP (Dry-aged 4 weeks) / BELGIUM

8€ / 100g

RIB-EYE (WILD ROSE) / CANADA

16€ / 100g

BLACK ANGUS / IRELAND

13€ / 100g

SHORT RIBS BŒUF (WILD ROSE) / CANADA

14€ / 100g

TOMAHAWK STEAK / IRELAND

12€ / 100g

SPECIALTY OF THE HOUSE

PURE SIMMENTAL BEEF TENDERLOIN ROULADE

Mozzarella, green pesto, smoked bacon

44€

GRILLED OCTOPUS

With a grilled pear and Roquefort cheese, orange and prawn chutney and garlic mousse

30€

* Every meal is served with a side salad and mashed potatoes or French fries

* Mashed potatoes come in several flavours:

1. regular, 2. with horseradish, 3. with truffle

SAUCES

PEPPER

4€

CHILLI

4€

TRUFFLE

4€

DESSERTS

LEMON SORBET

10€

CHEESECAKE CREAM

10€

FLOATING ISLANDS

10€

CHOCOLATE GANACHE

10€