Menu À la carte
APERITIF
STARTERS
SALADS
TAGLIATA OF BEEF WITH BALSAMIC CREAM, ARUGULA AND PARMESAN
22€
CAESAR SALAD WITH CHICKEN, EGG, CROUTONS AND PARMESAN
19€
GRILLED VEGETABLE PLATTER
17€
SPECIALITIES *
LAMB CHOP WITH ROSEMARY AND GRATIN DAUPHINOIS
22€
GRILLED OCTOPUS, SWEET AND SALT
29€
Dry-aged meat *
DUCK BREAST WITH ORANGE SAUCE
21€
RIB-EYE (250g)
36€
CONTREFILET (250g)
30€
CÔTE À L’OS (500g / 1200g)
42 / 75€
Fish *
STEAK OF RED TUNA (250g)
25€
SALMON STEAK (250g)
22€
Fresh pasta
HOMEMADE RAVIOLI WITH FRESH TRUFFLES AND TRUFFLE CREAM WITH RICOTTA
29€
HOMEMADE PAPPARDELLE WITH SCAMPI
15€
HOMEMADE TAGLIATELLE OR LINGUINI WITH ARRABBIATA
13€
HOMEMADE SPAGHETTI OR LINGUINI CARBONARA
15€
HOMEMADE SPAGHETTI BOLOGNESE
13€
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* Every meal is served with a side salad, mashed potatoes or French fries
Mashed potatoes come in several flavours:
Regular mashed potatoes - Mashed potatoes with horseradish - Mashed potatoes with truffle
SAUCES
PEPPER / CHILI / TRUFFLE / ARCHIDUC
3€
BEARNAISE
4€
DESSERTS
HOMEMADE SPECULOOS TIRAMISU
9€
MOELLEUX AU CHOCOLAT
10€
LEMON SORBET
8€
DAME BLANCHE
9€
TARTE TATIN WITH A SCOOP OF VANILLA ICE CREAM
9€
TARTE TATIN FLAMBÉED WITH CALVADOS
12€
CRÈME BRÛLÉE WITH VANILLA
8€
SABAYON
12€