Menu À la carte

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STARTERS

MEAT STARTERS

MEAT MAIN COURSE

T-BONE STEAK

30€ / 600 g

SIRLOIN STEAK

26€ - 300 g / Dry aged 4 weeks 13€ - 100g

RIB-EYE (ANGUS)

26€ - 300 g / Dry aged 4 weeks 13€ - 100g

BEEFSTEAK (ANGUS)

28€ / 250 g

PORK NECK (Dry aged 4 weeks)

7,5€ / 100g

PORK CHOP (Dry aged 4 weeks)

7,5€ / 100g

TURKEY ON LENTIL BREAD

julienne de légumes, sauce curry

20€

CHICKEN SKEWERS

with potatoes, salad

15€

STEAK TARTARE

18€

CEVAPCICI (100% baby beef)

Ground baby beef rolls with potatoes and Coleslaw salad

19€

GOURMET BEEFBURGER (100% baby beef)

Spicy ground baby beef meat mixed with cheese with potatoes and Coleslaw salad

22€

FISH STARTERS

ROASTED PINEAPPLE

with prawns on an extract of Mascarpone, toasted hazelnuts and dried plums

15€

TUNA TARTARE

with tomato and cucumber juice

18€

GRILLED PRAWNS

with garlic butter

15€

SALMON GRALVAX

marinated in honey and herbs with beets and potatoes

15€

FISH FRITULE

with roasted olives, gelled extract of cheese and green onion, soybean garnish and lemongrass dressing

16€

OCTOPUS SALAD

with broad beans, tomato and capers

15€

FISH MAIN COURSE

OCTOPUS TENTACLE

with a grilled pear and Roquefort cheese, orange and prawn chutney and garlic foam

25€

PETER’S FISH FILLET

with cooked Romanesco broccoli, grilled tomato and fig jam

27€

SEA BASS FILLET

stuffed with spinach and chestnuts, breaded cauliflower, almond and olive sauce

27€

TUNA STEAK

with cherry tomato salsa, courgettes, avocado, vegetables julienne and oyster sauce

23€ / 200 g

SOUPS

Ask for daily choice

9€

SALADS

Ask for daily choice

7€

HOMEMAID DESSERTS

PROFITEROLES

with vanilla ice cream and chocolate sauce

10€

FLOATING ISLANDS

fluffy egg whites floating in a milk and yolk cream

10€

CHEESECAKE CREAM

on biscuit base with berries

10€

SELECTION OF CHEESES

10€

CRÈME BRÛLÉ

8€

BELGIAN CHOCOLATE MOUSSE

8€