Menu À la carte
STARTERS
SALADS
MAIN COURSE *
BEEF TARTARE
20€
CEVAPCICI
Ground beef speciality, 100% premium beef
19€
GOURMET BEEF BURGER
100% premium beef, lettuce, coleslaw, fried bacon, tomatoes, pickles, onions and cheddar
21€
TURKEY STEAK
200 g
20€
SIRLOIN STEAK
Black Angus, Ireland, 300 g
24€
BEEF TENDERLOIN OF SIMMENTAL
Germany, 250 g
30€
RIB-EYE
Black Angus, Ireland, 300 g
29€
T-BONE STEAK
Ireland, 500 g
27€
TUNA STEAK
200 g
28€
SALMON FILLET
200 g
25€
MAIN COURSES – DRY AGE *
PORK CHOP OF DUROC D’OLIVES
Belgium, 200 g
16€
RIB-EYE
Wild Rose, Canada, 200 g/300 g
26/38€
CONTREFILET BEEF
Black Angus, Ireland, 200 g, 300 g
19/28€
BEEF SHORT RIBS
Wild Rose, Canada, 300 g
38€
TOMAHAWK STEAK
Ireland, for two persons, 800 g
80€
SPECIALTY OF THE HOUSE *
PURE SIMMENTAL BEEF TENDERLOIN ROULADE
Mozzarella, green pesto, smoked bacon
39€
GRILLED OCTOPUS
Grilled pear and Roquefort cheese, orange and prawn chutney, garlic mousse
28€
* Every meal is served with a side salad, mashed potatoes or French fries
Mashed potatoes come in several flavours:
Regular mashed potatoes - Mashed potatoes with horseradish - Mashed potatoes with truffle
SAUCES
PEPPER / CHILI / TRUFFLE / ARCHIDUC
3€
BEARNAISE
4€
DESSERTS
LEMON SORBET
8€
CHEESECAKE CREAM
10€
FLOATING ISLAND
10€
CHOCOLATE GANACHE
10€
DAME BLANCHE
8€
SABAYON
10€