Menu À la carte

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APERITIF

STARTERS

SALADS

TAGLIATA OF BEEF WITH BALSAMIC CREAM, ARUGULA AND PARMESAN

22€

CAESAR SALAD WITH CHICKEN, EGG, CROUTONS AND PARMESAN

19€

GRILLED VEGETABLE PLATTER

17€

SPECIALITIES *

LAMB CHOP WITH ROSEMARY AND GRATIN DAUPHINOIS

22€

GRILLED OCTOPUS, SWEET AND SALT

29€

Dry-aged meat *

DUCK BREAST WITH ORANGE SAUCE

21€

RIB-EYE (250g)

36€

CONTREFILET (250g)

30€

CÔTE À L’OS (500g / 1200g)

42 / 75€

Fish *

STEAK OF RED TUNA (250g)

25€

SALMON STEAK (250g)

22€

Fresh pasta

HOMEMADE RAVIOLI WITH FRESH TRUFFLES AND TRUFFLE CREAM WITH RICOTTA

29€

HOMEMADE PAPPARDELLE WITH SCAMPI

15€

HOMEMADE TAGLIATELLE OR LINGUINI WITH ARRABBIATA

13€

HOMEMADE SPAGHETTI OR LINGUINI CARBONARA

15€

HOMEMADE SPAGHETTI BOLOGNESE

13€

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* Every meal is served with a side salad, mashed potatoes or French fries

Mashed potatoes come in several flavours:
Regular mashed potatoes - Mashed potatoes with horseradish - Mashed potatoes with truffle

SAUCES

PEPPER / CHILI / TRUFFLE / ARCHIDUC

3€

BEARNAISE

4€

DESSERTS

HOMEMADE SPECULOOS TIRAMISU

9€

MOELLEUX AU CHOCOLAT

10€

LEMON SORBET

8€

DAME BLANCHE

9€

TARTE TATIN WITH A SCOOP OF VANILLA ICE CREAM

9€

TARTE TATIN FLAMBÉED WITH CALVADOS

12€

CRÈME BRÛLÉE WITH VANILLA

8€

SABAYON

12€